Welcome to Savory Secrets, a blog about simple, delicious, home-made food. My specialty is easy, freezer-friendly cooking that tastes good and makes life easier.
This will be my new "home" while I am writing my cookbook, which should be available by fall. I will post updates here about my progress on the book. In the meantime, check back here every few weeks. I will post some of my favorite seasonal recipes from my former business, as well as any other culinary adventures going on in my life.
Savory Secret #1: Check back here by May 15th for the recipe for Crab and Swiss Quiche!
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12 comments:
Hi Gretchen - Great idea to do a blog... I look forward to following you and trying the recipes you post.
Gretchen,
I LOVED visiting your shop and will miss it! I look forward to following your blog and seeing what develops for you in the future.
Good luck!
Colleen, Abington, PA
I am so sorry that you had to close! I'll keep your blog bookmarked and I can't wait for the cookbook!
Gretchen,
I'll miss my 1 hour workouts!! I'll be waiting patiently for my Jack Daniels recipe as well as the crab quiche :) I wish you all the best and hope to see you in the future.
Gretchen,
SOOO glad you will be blogging - it will be a GREAT way to stay in touch. I follow a few blogs already and look forward to yours and starting one myself soon!
Thanks!
Hi Gretchen, I look forward to you finishing your cookbook. Thanks for starting the blog, too! :)
Good luck with your next adventure!
Love your new page!!! So glad to see that you are moving forward! You have a lot of fans!!!! You are so talented!!!!!
Hi Gretchen, I love your blog! I can't wait for you to complete your cookbook. In the meantime i will definately be sampling all of your seasonal favorites that you post on your page. Have a great summer!
Thanks Gretchen! So sad you closed but really looking forward to reading your blog and the upcoming cookbook! Good luck...
Hi Gretchen-
Miss your place so much... in fact, I am considering attempting to recreate it in a home setting with a kind of "cooking club" of friends cooking together at my house. I am just at the recipe experimentation phase, so I really look forward to your cookbook and recipes here. Have you ever considered trying to make a home/"party"-type business out of your concept? You would obviously be a fantastic consultant/facilitator...
Hi Gretchen! Glad I found you. I am anxiously awaiting recipes and wanted to know if you're willing to give up the French toast for Mother's Day this weekend.
Hello,
Yes! I will post the Crab Quiche recipe and photos AND the French Toast recipe tomorrow (Saturday) afternoon. Happy Mother's Day everyone.
Gretchen =)
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