Welcome to Savory Secrets, a blog about simple, delicious, home-made food. My specialty is easy, freezer-friendly cooking that tastes good and makes life easier.
This will be my new "home" while I am writing my cookbook, which should be available by fall. I will post updates here about my progress on the book. In the meantime, check back here every few weeks. I will post some of my favorite seasonal recipes from my former business, as well as any other culinary adventures going on in my life.
Savory Secret #1: Check back here by May 15th for the recipe for Crab and Swiss Quiche!
Wednesday, April 29, 2009
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